How to make ice cream
In the past 10 days, hot topics across the Internet have included summer delicacies to relieve the heat, DIY dessert tutorials, and healthy eating trends. Among them, ice cream making has become one of the hot search topics, especially the home-made ice cream methods and low-calorie recipes that have attracted much attention. This article will provide you with a detailed guide to making ice cream based on recent hot topics.
1. Recent hot topics and trends related to ice cream
| hot topics | Related keywords | Search popularity |
|---|---|---|
| Summer food to cool down | Ice cream, DIY desserts, low-calorie recipes | high |
| healthy eating | Sugar-free ice cream, plant-based formula | Middle to high |
| Family activities | Children's ice cream making and fun styling | in |
2. Basic ice cream making method
The following is the ingredient ratio and steps for classic cream ice cream:
| Material | Dosage | Remarks |
|---|---|---|
| Light cream | 200ml | Fat content above 35% |
| milk | 100ml | Full fat is more fragrant |
| white sugar | 50g | Replaceable sugar substitute |
| Egg yolk | 2 | Provides emulsification |
Production steps:
1. Beat egg yolks and sugar until pale in color
2. Heat the milk to a slight boil and slowly pour in the egg yolk liquid
3. Return the mixture to the pot and heat over low heat until thick (82℃)
4. Whip the light cream until 6 portions
5. Mix cooled custard with cream
6. Freeze for 4 hours, stirring every 30 minutes
3. Popular variant recipes (based on recent trends)
| Type | Featured raw materials | Production points |
|---|---|---|
| Vegetarian version | Coconut milk + cashews | Requires high-speed wall breaking processing |
| Low card version | Erythritol + Greek yogurt | To reduce crystallization, add 1 tablespoon of wine |
| Internet celebrity taste | Butterfly pea + lychee | Natural pigments need to be soaked in advance |
4. Solutions to common problems
Organized based on recent questions from social platform users:
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| Too much ice residue | Not enough butterfat | Increase the proportion of cream or add egg yolk |
| Not easy to form | Insufficient stirring frequency | Keep it for 30 minutes/time in the first 2 hours |
| Taste bland | Not fully seasoned | Add vanilla extract/salt for flavor |
5. Innovative skills (combined with the latest trends)
1.molecular gastronomy: Rapid freezing using liquid nitrogen (professional protection required)
2.health upgrade: Added chia seeds to increase fiber content
3.Styling innovation: Using silicone molds to create 3D shapes
4.Flavor combinations: Try the combination of salty and sweet (sea salt caramel is recently popular +35%)
6. Preservation and consumption suggestions
• Best serving temperature: -12℃ to -14℃
• Store in an airtight container for 2 weeks
• Reheat for 5 minutes for better taste
• Paired with recent hot ingredients: popping candy, toasted oatmeal crumbs
With the above structured data and detailed steps, you can choose different recipes based on your personal needs. Making homemade ice cream not only ensures the safety of the ingredients, but also allows you to adjust the taste according to the season. It is a fun activity worth trying this summer.
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