How to make noodle soup
In the past 10 days, among the hot topics about food on the Internet, the method of making the soup base of noodle soup has attracted much attention. Whether it is Hunan rice noodles, Cantonese beef offal noodles, or Vietnamese Pho, the taste of the soup base determines the soul of the entire bowl of noodles. This article will combine popular discussions on the Internet to provide you with a detailed analysis of how to make a bowl of fragrant and rich noodle soup base.
1. The core elements of noodle soup base
According to food bloggers and cooking enthusiasts, a good bowl of noodle soup base needs to have the following core elements:
| elements | Description | Common materials |
|---|---|---|
| Umami | The umami flavor of the soup base comes from the ingredients themselves | Pork bones, chicken racks, beef bones, seafood |
| fragrance | Increase the layering of the soup base | Lemongrass, star anise, cinnamon, grass fruit |
| sweetness | Natural sweetness enhances taste | Carrots, onions, corn |
| clarity | Choice of clear or thick soup | Blanching, filtering, heat control |
2. Sharing of popular soup base recipes
The following are the three most discussed soup base recipes on the Internet recently:
| Soup base type | Prepare materials | Production steps | cooking time |
|---|---|---|---|
| Classic pork bone soup base | 2kg pork ribs, 50g ginger slices, 30ml cooking wine, 10g white peppercorns | 1. Blanch the pork bones to remove the fishy smell 2. Boil over high heat and skim. 3. Simmer over low heat for 6 hours | 6-8 hours |
| Vietnamese Pho soup base | 1.5kg beef bone, 2 onions, 1 cinnamon, 3 star anise, 50ml fish sauce | 1. Roast beef bones until golden brown 2. Dry-fry the spices until fragrant 3. Simmer on low heat for 12 hours | 12 hours |
| Easy Chicken Soup Base | 3 chicken carcasses, 5 mushrooms, 20g ginger slices, 5 red dates | 1. Blanch the chicken rack in water to remove the blood foam 2. Put all the ingredients into the pot 3. Simmer for 3 hours | 3-4 hours |
3. Tips for making the perfect soup base
According to the advice of professional chefs and food bloggers, you need to pay attention to the following tips when making soup noodle soup base:
1.Food preprocessing:Meat bones must be fully blanched to remove blood foam and impurities. This is a key step to ensure a clear soup base.
2.Fire control:After boiling over high heat, immediately turn to low heat and keep the soup surface bubbling slightly, so as to extract the umami flavor and keep the soup clear.
3.Spices used:There should not be too many spices to avoid covering up the original flavor of the ingredients. It is recommended to put the spices into a gauze bag for easy removal.
4.Seasoning time:Salt should be added at the last stage. Adding salt too early will cause the protein to coagulate and affect the release of umami flavor.
5.Save method:The cooked soup base can be divided into portions and frozen for storage, and can be reheated when used, which is convenient and quick.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| What should I do if the soup base smells fishy? | Increase the blanching time and add appropriate amount of cooking wine and ginger slices |
| How to make the soup base richer? | Extend the stewing time, or add a small amount of pork skin to increase the gelatin |
| How to make vegetarian soup base? | Made with vegetables such as mushrooms, corn, and carrots |
| What should I do if the color of the soup base is too dark? | Control the heat to avoid excessive boiling and skim off the foam in time. |
5. Conclusion
For a good bowl of noodle soup, the soup base is the key. By choosing the right ingredients and mastering the right cooking methods, everyone can make a delicious soup base at home that is as delicious as the one in the store. Recent popular food videos show that more and more people are trying to make homemade soup base, which is both healthy and economical. I hope the content shared in this article can help you make a satisfying noodle soup base.
Final reminder: Noodle soups in different regions have their own characteristics, and the recipe can be adjusted according to personal taste. For example, Hunanese like to add chopped chili peppers, Cantonese prefer the original flavor, and Vietnamese Pho pays attention to the combination of spices. Experiment and find the bowl of soup that suits you best.
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