How to cook a whole piece of beef
In the past 10 days, among the hot topics about cooking on the Internet, "how to cook a whole piece of beef" has become the focus of many netizens. Whether it's a family dinner or a holiday feast, a tender and flavorful beef stew always wins the house. This article will combine popular discussions on the Internet to provide you with a detailed analysis of the cooking techniques for a whole piece of beef and provide a structured data reference.
1. Ranking of popular cooking methods
| Ranking | cooking method | heat index | Main features |
|---|---|---|---|
| 1 | Pressure cooker stew method | 98 | Save time and effort, the meat is tender and tender |
| 2 | Slow cooking method | 85 | Retain the original flavor and the meat is fresh and tender |
| 3 | Traditional casserole stew | 76 | Mellow flavor and rich soup |
| 4 | Oven baking method | 65 | Burnt on the outside and tender on the inside, unique flavor |
2. Key points in material selection
According to recent recommendations from food bloggers, choosing the right cut of beef is crucial:
| Beef parts | Suitable for cooking style | Price range (yuan/jin) | Popular index |
|---|---|---|---|
| Beef brisket | stew, braise | 35-45 | ★★★★★ |
| beef shank | Braised and grilled in sauce | 40-50 | ★★★★☆ |
| beef ribs | grilled, fried | 45-55 | ★★★☆☆ |
3. Detailed cooking steps (taking pressure cooker stewing as an example)
1.Preprocessing:Soak a whole piece of beef (about 2 pounds) in water for 2 hours, changing the water 2-3 times during this period to remove blood.
2.Blanch:Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil over high heat, skim off the foam, remove and rinse.
3.Seasoning:Prepare the following seasonings:
| Seasoning name | Dosage | function |
|---|---|---|
| light soy sauce | 3 tablespoons | Improve freshness and saltiness |
| Old soy sauce | 1 tablespoon | Color |
| rock candy | 15 grams | Blend the flavor |
| spice bag | 1 | Add fragrance and remove fishy smell |
4.Stew:Put all the ingredients into the pressure cooker, add water to cover the beef, turn to medium-low heat and simmer for 40 minutes.
5.Collect juice:After the pressure is released naturally, open the lid and turn to high heat to reduce the juice until thick.
4. Answers to popular questions on the entire network
| question | Expert answers | Reference sources |
|---|---|---|
| Why doesn't beef stew well? | It may be due to insufficient heat or improper selection of beef parts. It is recommended to use a pressure cooker or extend the stewing time. | Food writer Wang Gang |
| How to make beef more delicious? | Marinate in advance or fry the beef until golden brown before stewing | Cooking blogger Li Ziqi |
| What are the best side dishes for beef stew? | Radish, potatoes, and carrots are classic combinations. It is recommended to add them in the last 30 minutes. | Foodie Chua Lam |
5. Tips
1. According to recent feedback from netizens, adding 1-2 hawthorns or a little vinegar can help the beef tenderize faster.
2. The latest popular method is to refrigerate the beef and soup overnight after the stew is completed, and reheat it the next day for a better flavor.
3. If you use ordinary pots to stew, it is recommended to extend the time to 2-3 hours, and be sure to add hot water at any time.
4. The recently popular "waterless stewing method" is also worth trying: using a large number of natural juices from vegetables (such as onions and tomatoes) to replace water.
With these tips, you can easily cook up a restaurant-worthy whole beef stew. Whether it's a daily meal at home or a banquet, this dish will win you countless accolades. Go to the market, pick out a good piece of beef, and start your cooking journey!
check the details
check the details
en
