How to make delicious barbecue grilled fish
BBQ fish is a popular delicacy, especially in summer, it is a popular choice for parties and picnics. To make a delicious barbecue fish, you not only need fresh ingredients, but also need to master some key cooking skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make a delicious barbecue fish.
1. Food preparation
The first step in making BBQ fish is choosing fresh ingredients. Here is a list of recommended ingredients:
| Ingredients | Quantity | Remarks |
|---|---|---|
| Fresh fish (such as grass carp, sea bass) | 1 piece (about 1.5-2 pounds) | Choose live fish for more tender meat |
| onion | 1 | slice for later use |
| garlic | 5-6 petals | Minced |
| ginger | 1 piece | slice |
| paprika | Appropriate amount | Adjust to personal taste |
| cumin powder | Appropriate amount | add flavor |
| cooking wine | 2 tablespoons | Remove the fishy smell |
| light soy sauce | 2 tablespoons | seasoning |
| salt | Appropriate amount | seasoning |
2. Method of pickling fish
Marinating is a key step in making grilled fish delicious. Here’s how to marinate fish:
1. Wash the fish, remove the internal organs and fish scales, and make a few cuts on both sides of the fish body to facilitate the flavoring.
2. Use cooking wine, light soy sauce, salt, chili powder, cumin powder, minced garlic and ginger slices to evenly coat the fish body, especially the knife edge.
3. Put the fish into a plastic bag, add onion slices, seal it and put it in the refrigerator to marinate for at least 2 hours, preferably overnight.
3. Baking techniques
The following points need to be noted during the baking process:
| steps | time | temperature | Remarks |
|---|---|---|---|
| Preheat oven | 10 minutes | 200°C | Ensure oven temperature is even |
| grilled fish | 20 minutes | 200°C | Turn over once halfway through |
| Brush oil | every 5 minutes | - | Keep fish moist |
4. Matching suggestions
Grilled fish can be paired with a variety of ingredients to enhance the taste and flavor. The following are popular matching recommendations:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| lemon slices | Adds fresh and sour flavor to relieve greasiness |
| coriander | enhance aroma |
| potato chips | Soft and chewy after roasting |
| Flammulina enoki | Absorbs fish juice and tastes delicious |
5. Things to note
1. When grilling fish, pay attention to the heat to avoid burning. If using charcoal grill, it is recommended to wrap the fish body with tin foil to prevent direct contact with the flame.
2. The longer the marinating time, the more flavorful the fish will be, but it should not exceed 24 hours, otherwise the meat will deteriorate.
3. During the baking process, you can adjust the seasoning according to your personal taste, such as adding honey or bean paste to add different flavors.
6. Conclusion
BBQ grilled fish is a simple and delicious delicacy. As long as you master the ingredients selection, marinating and grilling skills, you can easily make grilled fish at home that is comparable to restaurants. I hope this article can help you prepare a delicious barbecued fish dish!
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