How to make mulberry wine
In the past 10 days, the popularity of homemade fruit wine has continued to rise across the Internet. Among them, mulberry wine has become a hot topic due to its rich nutrition and unique taste. Many netizens share their methods and experiences of making homemade mulberry wine. This article will combine the latest hot topics to provide you with a detailed analysis of the steps and precautions for making mulberry wine.
1. Materials for making mulberry wine
| Material | Dosage | Remark |
|---|---|---|
| fresh mulberries | 1kg | Choose ripe and undamaged fruits |
| crystal sugar | 200-300g | Can be adjusted according to taste |
| high strength liquor | 1.5 liters | Above 50 degrees is better |
| glass container | 1 | Need to be disinfected in advance |
2. Production steps
1.Mulberry processing:Soak fresh mulberries in light salt water for 10 minutes, rinse gently and dry them. Be careful not to scrub to avoid damaging the peel.
2.Container preparation:Sterilize the glass container with boiling water and then dry it to ensure there is no oil or water.
3.Bottling:Place one layer of mulberries and one layer of rock sugar into the container, and finally pour in white wine to completely submerge the ingredients.
4.Sealed fermentation:Seal and store in a cool place, shaking gently once a day. Fermentation time reference is as follows:
| Fermentation type | time | Features |
|---|---|---|
| light fermentation | 7-10 days | The wine tastes light and fruity |
| medium fermentation | 15-20 days | Balanced taste |
| deep fermentation | More than 30 days | Full bodied wine |
5.Filtration and bottling:Filter out the pomace with gauze, put the wine into a clean bottle and continue aging for 1-2 months for better flavor.
3. Answers to popular questions on the entire network
According to recent hot topics among netizens, the frequently asked questions are organized as follows:
| question | solution |
|---|---|
| Is it normal for bubbles to form during fermentation? | This is a normal fermentation phenomenon. Pay attention to deflating gas every day. |
| What should I do if white mold appears on the surface? | Throw away immediately, it may be caused by loose sealing. |
| Can other sugars be substituted? | It is recommended to use rock sugar and the proportion of honey needs to be adjusted. |
4. Effects of mulberry wine
In recent health topics, the efficacy of mulberry wine has attracted much attention:
•Antioxidant:Rich in anthocyanins, delaying aging
•Nourish blood and nourish skin:Improve symptoms of anemia
•Boost immunity:Contains a variety of vitamins and minerals
•Aid digestion:Promote gastric juice secretion
5. Things to note
1. Keep utensils clean throughout the process to avoid bacterial contamination
2. The fermentation environment temperature is optimally controlled at 18-25°C.
3. Diabetic patients should control the amount they drink
4. It is recommended to drink no more than 50ml per day
In the recent popular topic #Homemade Fruit Wine Challenge# on social platforms, many netizens have posted creative mulberry wine recipes, such as adding lemon slices to increase acidity, or adding roses to enhance the aroma. Everyone can make innovative attempts based on personal taste.
The successfully produced mulberry wine is deep purple-red in color and has a rich fruity and wine aroma. It can be stored for more than 1 year if stored properly, and the taste will become more mellow as time goes by. In this craze of making homemade fruit wine, you might as well make your own exclusive mulberry wine and enjoy the fun of health and deliciousness.
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