How to remove sand from dried shark
Dried shark is a common seafood food, but due to its special processing method, sand particles often remain on the surface, which affects the taste. This article will introduce in detail the method of dry shark sand removal, and provide you with practical solutions based on hot topics on the Internet in the past 10 days.
1. Hot topics on the entire Internet (last 10 days)
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Food Safety and Healthy Eating | 95 |
| 2 | Seafood Processing Tips | 88 |
| 3 | Home kitchen tips | 85 |
| 4 | renaissance of traditional cuisine | 80 |
| 5 | Environmental protection and sustainable development | 78 |
2. Detailed method of removing sand from dried shark
1.Soaking method: Soak the dried shark in clean water for 2-3 hours, changing the water 2-3 times during this period. The sand particles will gradually fall off as the water flows.
2.Brushing method: Use a soft-bristle brush to gently scrub the surface of the shark trunk, paying special attention to the sand particles in the folds. This method is suitable for time-critical situations.
3.Steaming method: Put the dried shark into a steamer and steam for 10 minutes. The sand will expand due to heat and become loose. Then rinse with water.
4.vinegar water method: Soak the shark in diluted white vinegar water (ratio 1:10) for 30 minutes. The acidity of the vinegar can help break down the adhesion of sand particles.
3. Comparison of the effects of different sand removal methods
| method | time consuming | Sand removal effect | Nutrient retention |
|---|---|---|---|
| Soaking method | 2-3 hours | 90% | 95% |
| Brushing method | 15 minutes | 70% | 100% |
| Steaming method | 20 minutes | 85% | 90% |
| vinegar water method | 40 minutes | 80% | 85% |
4. Precautions
1. The water temperature should not be too high. It is recommended to use normal temperature water to avoid destroying the nutrients of dried shark.
2. Cook immediately after removing the sand to avoid deterioration caused by prolonged exposure to air.
3. For particularly dry dried shark, the soaking time can be appropriately extended.
4. Do not use excessive force during the sand removal process to avoid damaging the integrity of the shark stem.
5. Nutritional value of dried shark
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 65g | Enhance immunity |
| calcium | 1200mg | Strong bones |
| iron | 15mg | Replenish blood |
| collagen | 20g | Beauty and beauty |
6. Cooking suggestions
1. Dried shark soup: Paired with pork ribs, corn and other ingredients, it is rich in nutrients.
2. Dried shark stewed tofu: delicious and suitable for the whole family.
3. Dried shark and green pepper: cook quickly and retain the original flavor.
4. Dried shark porridge: suitable for the elderly and children, easy to digest and absorb.
Conclusion
Properly removing sand from dried shark will not only improve the taste but also better retain its nutritional value. I hope the methods provided in this article will help you enjoy delicious and healthy dried shark dishes. In our daily diet, we should also pay attention to food safety and healthy eating, which is also one of the hot topics on the Internet recently.
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