How to skewer meat for fried noodle skewers: analysis of hot topics and hot content on the Internet
In the past 10 days, hot topics across the Internet have covered food, technology, entertainment and other fields. Among them, food topics are particularly prominent, especially content related to barbecue and fried skewers. This article will focus on the theme of "How to skewer meat for fried noodles", combined with recent hot topics, to provide you with detailed structured data and analysis.
1. Inventory of recent hot topics across the Internet (last 10 days)
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Fried Skewers Techniques and Recipes | 95 | Douyin, Xiaohongshu |
| 2 | Summer Grilling Guide | 88 | Weibo, Bilibili |
| 3 | Application of AI technology in food | 82 | Zhihu, WeChat public accounts |
| 4 | Internet celebrity snack shop | 78 | Douyin, Kuaishou |
| 5 | healthy eating trends | 75 | Xiaohongshu, Weibo |
2. How to skewer meat for fried noodle skewers: detailed step-by-step analysis
Fried noodle skewers are a popular snack whose core lies in the skewering and frying techniques of the meat. The following is a detailed step-by-step analysis:
1. Meat selection skills
Choose fresh pork or beef, preferably tenderloin or leg meat, which is tender and easy to skewer. It is recommended that the thickness of the meat be controlled at about 0.5 cm. If it is too thick, it will not be fried thoroughly, and if it is too thin, it will be fried dry.
2. Meat cutting method
Cut the meat into long, even strips, about 5-8 cm in length and 1-1.5 cm in width. When cutting the meat, pay attention to cutting along the grain, so that the skewers will be stronger and less likely to fall apart when fried.
3. Pickling recipe
| Material | Dosage (500 grams of meat) | effect |
|---|---|---|
| light soy sauce | 2 tablespoons | Freshen up |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| allspice | 1 teaspoon | Add flavor |
| starch | 1 tablespoon | Lock in moisture |
| Egg white | 1 | Tender meat |
4. Skewer skills
String the marinated meat strips on bamboo skewers, with about 3-4 pieces of meat per skewer. When skewering meat, pay attention to even spacing and avoid being too dense or too sparse. After skewering, press gently to ensure the meat is firm.
5. Frying method
Control the oil temperature at 170-180°C and fry for about 2-3 minutes. Take it out when the surface is golden brown. Be careful to turn when frying to ensure even heating.
3. Issues related to fried skewers hotly discussed by netizens
According to recent discussions among netizens, the following are frequently asked questions and answers about fried skewers:
| question | Frequent answers |
|---|---|
| What oil is best for fried skewers? | It is recommended to use peanut oil or soybean oil, which has a high smoke point and rich fragrance. |
| How to make fried skewers crispy on the outside and tender on the inside? | Add starch and egg white when marinating, and control the oil temperature when frying. |
| Do the bamboo skewers for fried skewers need to be disposed of? | Bamboo skewers need to be soaked for 30 minutes in advance to prevent them from burning during frying. |
| How long can the meat for fried skewers be marinated in advance? | It is recommended to marinate for 2-4 hours. If the time is too long, the taste will be affected. |
4. Summary
How to skewer the meat for fried noodle skewers? The key lies in every aspect of meat selection, cutting, marinating, skewering and frying. Combining the recent hot topics on the Internet, we found that the techniques and recipes of deep-fried skewers are the content that netizens are most concerned about. I hope the structured data and detailed analysis in this article can help you easily master how to make fried noodle skewers and enjoy a delicious snack!
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