How to clean live crabs
Crabs are a delicious seafood and are deeply loved by people. But many people are confused about how to properly clean live crabs before cooking. This article will introduce the steps for cleaning live crabs in detail, along with recent hot topics and content to help you better master cleaning techniques.
1. Steps to clean live crabs
1.Preparation: Prepare a pair of scissors, a brush, a basin of water and a large bowl.
2.Clean the casing: Gently scrub the crab shell with a brush to remove surface sediment and impurities.
3.Remove crab navel: Turn the crab over, find the navel (the small cover on the abdomen), and cut it off with scissors.
4.open crab shell: Forcefully break open the crab shell from the back of the crab and remove the gills and stomach pouch inside.
5.Cut into pieces: Cut the crabs into sizes suitable for cooking and rinse them with clean water.
2. Recent hot topics and hot content
The following is a summary of hot topics and content on the Internet in the past 10 days:
| Ranking | topic | heat index | Source |
|---|---|---|---|
| 1 | world cup qualifiers | 95 | sports news |
| 2 | New breakthroughs in AI technology | 90 | Technology Channel |
| 3 | Autumn health recipes | 85 | healthy life |
| 4 | Price cuts for new energy vehicles | 80 | Financial Channel |
| 5 | The movie "Oppenheimer" is released | 75 | entertainment news |
3. Things to note when cleaning live crabs
1.Safety first: The claws of live crabs are very powerful, so be careful when cleaning to avoid being pinched.
2.freshness: Choose crabs with strong vitality to ensure fresh ingredients.
3.Tool sterilization: The scissors and brushes used should be kept clean to avoid cross-contamination.
4.Environmentally friendly treatment: The cleaned crab shells and internal organs should be properly disposed of to avoid environmental pollution.
4. Differences in cleaning of different crab species
Different types of crabs have slightly different cleaning requirements:
| Crab varieties | Clean up the key points |
|---|---|
| hairy crab | Focus on cleaning crab shells and legs |
| swimming crab | Pay attention to removing sediment from the abdomen |
| blue crab | Crab navel and gills need to be cut off |
5. Final inspection before cooking
Before putting the crabs in the pot, it is recommended to double-check whether they are clean, especially the inside of the crab shell and gills. Make sure there is no sediment or impurities left, so as not to affect the taste.
With the above steps, you can easily clean your live crabs and prepare them for cooking. I hope this article helps you enjoy delicious crabs better!
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