How to make pizza without a pizza stone? Hot topics and practical tips across the Internet in 10 days
In the past 10 days, "How to make pizza without a pizza stone" has become a hot topic on social platforms, with many home baking enthusiasts sharing their creative solutions. The following is the hotly discussed content and structured data collection across the Internet:
| Popular platforms | Number of discussions (times) | core alternatives |
|---|---|---|
| Douyin | 182,000 | Pan roast |
| little red book | 97,000 | Oven stone baking |
| 53,000 | Cast iron pan method | |
| Station B | 38,000 | Reverse usage of baking pan |
1. Pan roasting method (the most popular method on the Internet)
Data shows that 78% of users prefer the pan solution. Specific steps:
1. Preheat the pan over medium heat for 3 minutes
2. Spread oil paper and put in the dough
3. Bake over medium-low heat for 8 minutes and add ingredients
4. Reduce heat and simmer for 5 minutes
| Advantages | Disadvantages | success rate |
|---|---|---|
| No special tools required | The bottom is easily burnt | 82% |
| Full visibility | Requires frequent observation | - |
2. Oven stone slab replacement method
Professional alternatives recommended by baking experts:
• Use ceramic tiles or refractory slates
• The preheating temperature needs to be increased by 20℃
• Shorten baking time by 2-3 minutes
| Material | Warm up time | Finished product effect |
|---|---|---|
| refractory slate | 40 minutes | Close to professional level |
| tiles | 30 minutes | Crispy on the bottom |
3. Top 5 Creative Alternative Tools
| Ranking | Tools | Tips |
|---|---|---|
| 1 | cast iron pot | Preheat over open flame before placing in oven |
| 2 | Grilling net + oil paper | Folded edges to prevent leakage |
| 3 | stainless steel basin | Grease to prevent sticking |
| 4 | cake mold | Make Deep Dish Pizza |
| 5 | aluminum foil | Fold to form |
4. Key things to note
According to recent statistics of netizen failure cases:
• Temperature control errors accounted for 63%
• 28% of doughs are undercooked due to being too thick
• Improper cheese selection 9%
5. Popular formula changes in 10 days
| Date | Popular recipes | heat index |
|---|---|---|
| 6.1-6.3 | No-knead dough | 92 |
| 6.4-6.6 | Whole wheat thin base | 87 |
| 6.7-6.10 | Kuaishou Naan Pizza | 95 |
Analysis of recent data shows that the lack of professional tools has inspired more creative cooking methods. It is recommended that beginners start with the pan solution and gradually challenge more complex alternatives. Remember the core points: control the heat, make reasonable substitutions, and be creative, and you can easily make delicious pizza at home!
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