How to make sugar-crusted fish
Tangsu Fish is a classic home-cooked dish, crispy on the outside, tender on the inside, sweet and sour, and deeply loved by the public. The following is a detailed introduction to the preparation method of sugar-crusted fish, along with hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of sugar-crusted fish
1.Prepare ingredients:
| Ingredients | Dosage |
|---|---|
| Grass carp (or carp) | 1 stick (about 500 grams) |
| starch | 50g |
| Flour | 50g |
| eggs | 1 |
| white sugar | 30g |
| vinegar | 20ml |
| ketchup | 30g |
| Onions, ginger, garlic | Appropriate amount |
| salt, cooking wine | Appropriate amount |
2.Processing fish meat: Remove the scales and internal organs from the fish, wash and cut into pieces, marinate with salt and cooking wine for 10 minutes.
3.Prepare batter: Mix starch, flour and eggs, add appropriate amount of water to make a paste.
4.Fish nuggets: Coat the fish pieces in batter, fry them in hot oil until golden brown, remove and drain.
5.Make sweet and sour sauce: Leave a little oil in the pot, add onions, ginger, and garlic and sauté until fragrant. Add sugar, vinegar, tomato paste and appropriate amount of water, and cook until thick.
6.Stir-fried fish cubes: Pour the fried fish pieces into the sweet and sour sauce, stir-fry quickly and evenly.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| hot topics | heat index |
|---|---|
| world cup qualifiers | 95 |
| Double Eleven Shopping Festival | 90 |
| New breakthroughs in artificial intelligence | 85 |
| Winter health recipes | 80 |
| Price cuts for new energy vehicles | 75 |
3. Tips for Tangsu Fish
1.Fish selection: Grass carp or carp have fresh and tender meat, suitable for making sugar-crusted fish.
2.Fish frying tips: Control the oil temperature at around 180°C and fry until the surface is golden brown.
3.Sweet and sour juice ratio: The ratio of sugar, vinegar and tomato paste is 3:2:3, which can be adjusted according to personal taste.
4.Stir-fry speed: After coating the fish pieces in sweet and sour sauce, take them out of the pan quickly to avoid becoming soft.
4. Summary
Sugar-crusted fish is a simple, easy-to-learn and delicious home-cooked dish. The crispy outside and tender inside combined with the sweet and sour sweet and sour sauce will whet your appetite. I hope the detailed steps and tips in this article will help you make delicious sugar-crusted fish easily. At the same time, recent hot topics also provide more reference and entertainment for everyone.
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