How to remove the fishy smell of cooked duck meat
Cooked duck meat is a delicious ingredient, but if the fishy smell is not handled properly, it may affect the taste. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail the methods of removing fishy duck meat, and provide structured data for reference.
1. Source of fishy smell of cooked duck meat
The fishy smell of cooked duck is mainly derived from the blood and fat in the duck meat. The fishy smell of duck meat is heavier than that of chicken, especially during cooking. If it is handled improperly, the fishy smell will be more obvious. Here are the main sources of fishy smell:
| Source of fishy smell | describe |
|---|---|
| Blood | The blood in the duck meat is not completely removed, which will cause the fishy smell to worsen. |
| Fat | The fat under the duck's skin will release a fishy smell during heating. |
| Remaining internal organs | The duck internal organs are not processed, and the remaining part will bring a fishy smell. |
2. Common ways to remove fishy fishy duck meat
According to popular topics and user discussions across the network for the past 10 days, the following are several effective ways to remove blood fish:
| method | Operation steps | Effect |
|---|---|---|
| Blanching method | Blanch the cooked duck meat in boiling water for 1-2 minutes, add slices of ginger and cooking wine. | Effectively removes blood and some fishy smell. |
| Pickle to remove fishy smell | Marinate the duck meat with salt, cooking wine and sliced ginger for more than 30 minutes. | Neutralize the fishy smell through seasonings. |
| Spice mask | Add spices such as star anise, cinnamon, bay leaves and other spices when cooking. | Cover the fishy smell by the aroma of the spice. |
| Lemon juice removes fishy | Squeeze a small amount of lemon juice during cooking. | Acid substances can decompose fishy smell substances. |
3. Recommended popular anti-fishing skills on the entire network
According to the hot content in the past 10 days, the following are the efficient anti-fishing tips recommended by netizens:
1.How to remove beer fishy: Stew duck with beer instead of water. The alcohol and malt aroma in beer can effectively remove the fishy smell.
2.How to remove fishy tea leaves: Put the tea bag into the stewed duck meat, and the fragrance of the tea can neutralize the fishy smell.
3.White vinegar soaking method: Soak the cooked duck meat in diluted white vinegar for 10 minutes, and then rinse it clean, which can significantly reduce the fishy smell.
4. The scientific basis for removing blood fishy methods
From a scientific perspective, the principle of removing fishy smell is mainly to decompose or cover up fishy smelly substances through physical or chemical means:
| principle | Example Method |
|---|---|
| Physical removal | Blanch and rinse |
| Chemical Neutralization | Acid substances (lemon juice, vinegar) |
| Smell mask | Spices, beer |
5. Things to note
1. The blanching time should not be too long, otherwise the duck will grow old.
2. Use moderate salt when marinating to avoid excessive saltiness.
3. Use spices in moderation to avoid covering up the fragrance of duck meat itself.
Through the above methods, you can easily remove the fishy smell of cooked duck and enjoy delicious dishes. Depending on your personal taste and cooking method, you can choose the most suitable method to remove the fish.
check the details
check the details
en
