How to make the salted duck legs you bought delicious?
Salted duck legs are a unique delicacy, salty and delicious, suitable for a variety of cooking methods. Whether it is stewed, braised or steamed, it can show its unique flavor. The following will give you a detailed introduction to several classic methods of salted duck legs, along with hot topics and hot content on the Internet in the past 10 days to help you better cook this delicious dish.
1. The classic method of salted duck legs
1.Salted duck leg stew
Salted duck leg stew is a nutritious home-cooked dish, especially suitable for autumn and winter. Stewing salted duck legs with vegetables such as winter melon, radish or lotus root can neutralize the saltiness and enhance the umami flavor of the soup.
| Material | Dosage |
|---|---|
| Salted duck legs | 1 |
| winter melon | 500g |
| ginger slices | 3 slices |
| clear water | Appropriate amount |
2.Braised salted duck leg
Braised salted duck legs are a side dish with a rich salty aroma and are suitable for eating with rice. Soak the salted duck legs in water to remove the salt, then braise them with soy sauce, sugar and other seasonings for a better taste.
| Material | Dosage |
|---|---|
| Salted duck legs | 1 |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| rock candy | 10 grams |
3.Steamed salted duck legs
Steaming salted duck legs is the simplest method and retains the original flavor of duck legs. Slice the salted duck leg and steam it, then eat it with rice or porridge for a unique flavor.
| Material | Dosage |
|---|---|
| Salted duck legs | 1 |
| shredded ginger | Appropriate amount |
| cooking wine | 1 tablespoon |
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content that have been highly discussed across the Internet in the past 10 days for your reference:
| hot topics | Discussion popularity |
|---|---|
| Winter health recipes | high |
| Healthy ways to eat salty foods | in |
| Home cooking tips | high |
| Recommended by food bloggers | in |
3. Cooking Tips
1.Tips for removing salt: Salted duck legs are usually salty. It is recommended to soak them in water for 2-3 hours before cooking and change the water 1-2 times to remove excess salt.
2.Matching suggestions: Salted duck legs are suitable to be paired with light vegetables, such as winter melon, radish, etc., which can balance the saltiness and increase nutrition.
3.Save method: Uncooked salted duck legs can be stored in the refrigerator. It is recommended to eat the cooked salted duck legs as soon as possible to avoid affecting the taste.
I hope this article can help you cook salted duck legs better, enjoy the delicious food and pay attention to the hot topics on the Internet. Happy cooking!
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