How to eat melon eggplant? The secret of popular ways to eat on the entire network
Melon gourd (also known as ginseng fruit) is a nutritious fruit that has become a hot topic in recent years due to its unique flavor and health benefits. The following is a popular discussion on melon eggplant and a summary of practical ways to eat melon eggplant on the Internet in the past 10 days. It is presented with structured data to help you unlock a new delicious experience!
1. Ranking of popular melon egg white topics on the entire network (next 10 days)
Ranking | Topic keywords | Search volume (10,000) | Main Platforms |
---|---|---|---|
1 | Efficacy and taboos of melon eggplant | 28.5 | Xiaohongshu/Baidu |
2 | How to choose melon eggplant | 19.3 | TikTok/Zhihu |
3 | Creative way to eat melon eggplant | 15.7 | Weibo/B site |
4 | Melon Egg Weight Loss Recipe | 12.1 | Xiaohongshu/Xiaoqian |
5 | Melon eggplant planting tips | 8.6 | TikTok/Quick Shou |
2. 5 classic ways to eat melon eggplant (with operation guide)
How to eat | Required materials | step | Popular indexes |
---|---|---|---|
Eat it raw directly | 1 ripe melon eggplant | 1. Wash and peel 2. Cut or slice 3. The taste is better after refrigeration | ★★★★★ |
Honey and melon eggplant | 2 melon eggplant, 20g honey | 1. Cut diced plate 2. Give honey and mix well 3. Let stand for 10 minutes | ★★★★☆ |
Melon Eggplant Milk Shake | 1 melon eggplant, 200ml of milk | 1. Put all the ingredients in the mixer 2. Stir at high speed for 1 minute 3. Add ice to drink | ★★★★☆ |
Melon Egg Salad | 1 melon eggplant, 100g shrimp, 50g lettuce | 1. Cut the cantaloupe eggplant into pieces 2. Blanch the shrimp 3. Drizzle vinegar sauce and mix well | ★★★☆☆ |
Melon jam | 3 melon eggplants, 150g sugar | 1. Punch the flesh 2. Boil on low heat for 30 minutes 3. Bottle and refrigerate | ★★★☆☆ |
3. Precautions for eating melon eggplant
1.Maturity judgment:The skin is golden and purple with purple stripes. Pressing Microsoft is the best way to eat. The green fruits need to be placed before ripening.
2.Daily recommended quantity:Ordinary adults should receive 1-2 (about 200-300g) per day, and diabetic patients should reduce the amount by half.
3.Taboo people:People with spleen and stomach deficiency should eat less, and those with allergic constitution should eat for the first time.
4. Comparison of nutritional data of cantaloupe (content per 100g)
Nutritional ingredients | Melon Eggplant | Ordinary melon | tomato |
---|---|---|---|
Calories (kcal) | 54 | 48 | 18 |
Vitamin C (mg) | twenty two | 15 | 14 |
Dietary fiber (g) | 3.5 | 0.9 | 1.2 |
Potassium (mg) | 320 | 228 | 237 |
5. Recommended innovative ways to eat (recent Internet celebrity models)
1.Cantaloupe Eggplant Spray:Melon eggplant pulp + soda water + mint leaves, suitable for summer heat relief.
2.Melon Eggplant Cake:Fruit puree and agar are mixed and refrigerated, a new choice for low-calorie desserts.
3.Melon Eggplant Roll:Thin cut melon eggplant wrapped in roast beef, creative and salty way to eat it.
The diversified ways to eat melon eggplant is becoming a new trend in healthy eating. Try these popular ways to eat them quickly and enjoy the sweetness and deliciousness!
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