How to draw eels: Hot topics and practical tips on the Internet in the past 10 days
Recently, eel processing techniques have become a hot topic in the food circle, especially the operation of "how to cut eel into shreds" has caused widespread discussion. The following is structured content compiled based on hot topics across the Internet in the past 10 days, covering technical points, tool selection, and solutions to common problems.
1. Data statistics on relevant hot topics across the entire network (June 1st - June 10th)
| Platform | Hot search keywords | amount of discussion | core concerns |
|---|---|---|---|
| Douyin | # eel deboning techniques | 285,000 | Quick scribing technique |
| Shredded eel recipe | 92,000 | Comparison of homely practices | |
| little red book | Recommended eel knife | 67,000 | Tool Buying Guide |
| Station B | Live eel handling tutorial | 43,000 | Complete process demonstration |
| Zhihu | Nutritional value of eel | 38,000 | Healthy Diet Analysis |
2. Standard operating procedures for eel striping
| steps | Operational points | Common mistakes |
|---|---|---|
| 1. Selection of materials | Choose live eels with a body length of 25-30cm | Dead eel has loose flesh |
| 2. Fixed | Fasten with nails through the head | Sliding causes scratches |
| 3. Open back | Cut along the spine at a 45° angle | cut the vertebrae |
| 4. Remove bones | The tip of the knife picked out the entire spine | residual bone fragments |
| 5. Sharding | After laying flat, cut 3mm strips with a diagonal knife | Uneven thickness |
3. Tool performance comparison (based on e-commerce platform sales data)
| Tool type | average price | Advantages | Disadvantages |
|---|---|---|---|
| Professional eel knife | ¥68-120 | Curved blade fits the fish bone | Use requires practice |
| Japanese style buns | ¥150-300 | Good steel retention | heavier |
| Household multifunctional knife | ¥30-50 | High cost performance | Easy to curl the blade |
4. Answers to the 5 questions that netizens are most concerned about
1.Why does the cut eel wire curl?
Because muscle fibers shrink when exposed to heat, it is recommended to soak them in ice water for 10 minutes immediately after cutting to set the shape.
2.How to prevent slipping at home?
You can wrap the eel's body in a towel, or lay a wet rag on the chopping board to increase friction.
3.Does eel cutting require mucus removal?
The professional method is to retain the mucus (containing DHA). If you mind, you can rub it with flour and rinse it off.
4.Can frozen eels be sliced?
The meat becomes soft after thawing, so it is recommended to handle it in a semi-thawed state, but the taste will decrease by 30%.
5.Utilization of leftover bones
Eel bones can be used to make soup stock. The calcium content is five times that of meat. It is recommended to simmer on low heat for 2 hours.
5. Recent popular eel recipe trends
| Dishes | search gain | Core innovation points |
|---|---|---|
| Shredded Eel Noodles with Rattan Pepper | +320% | green peppercorn seasoning |
| Eel hot pot | +185% | Boil time 8 seconds |
| Stir-fried shredded eel with dried prunes and vegetables | +150% | Shaoxing Traditional Practice |
Mastering the correct method of slicing eel can not only improve the quality of the dish, but also make full use of the value of the ingredients. It is recommended that beginners practice with eels with a diameter of about 1cm first, and then handle larger-sized ingredients after they become proficient. The slow-motion teaching videos that have recently emerged on major video platforms are worthy of reference and study with the data in this article.
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