How to make fried sesame cakes
In the past 10 days, among the hot topics about food production on the Internet, home baking and the reproduction of traditional snacks have become the focus. Especially fried sesame cakes, which are crispy on the outside and tender on the inside, have become a popular dish that many netizens try. This article will give you a detailed introduction to the production method of fried sesame cakes based on recent hot topics, and attach structured data for reference.
1. The steps of making fried sesame cakes
1.Prepare materials: The main ingredients for fried sesame cakes include flour, yeast, warm water, cooking oil and salt. The following is the detailed recipe:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Yeast | 5 grams |
| Warm water | 250ml |
| edible oil | 30ml |
| salt | 5 grams |
2.Kneading noodles: Mix flour, yeast and salt evenly, slowly add warm water and knead into a smooth dough. Cover with a damp cloth and ferment for 1 hour until the dough doubles in size.
3.Divide the dough: Divide the fermented dough into small pieces, each piece is about 50g, roll into balls and let rest for 10 minutes.
4.Rolling and folding: Roll the small dough into thin sheets, brush with a layer of cooking oil, fold into multiple layers, and roll flat again.
5.fried: Pour enough cooking oil into the pot, heat it to 180℃, add the sesame cakes, and fry until both sides are golden brown.
2. The relationship between recent hot topics and fried sesame cakes
According to the network data of the last 10 days, the following are the hot topics related to fried sesame cakes:
| hot topics | Related content |
|---|---|
| Home baking craze | Netizens share videos and experiences of homemade fried sesame cakes |
| Reproduction of traditional snacks | Fried sesame cakes are widely discussed as a local specialty snack |
| Healthy Frying Tips | How to control oil temperature to reduce grease absorption |
3. Tips for deep-fried sesame cakes
1.Oil temperature control: If the oil temperature is too high, the sesame cake will be burnt on the outside and raw on the inside. It is recommended to use a thermometer to monitor.
2.Dough fermentation: The fermentation time should not be too long, otherwise the dough will become sour.
3.Taste adjustment: If you like the crispy texture, you can fold more layers; if you like it softer, you can fold less times.
4. Summary
As a classic snack, fried sesame cakes are simple to make and have a unique flavor. In conjunction with recent hot topics, discussions of home baking and healthy frying techniques have given this dish even more attention. I hope the detailed steps and structured data in this article can help you easily make delicious fried sesame seeds.
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