How to prepare crab meat stuffing
As a delicious high-protein ingredient, crab meat is often used to make fillings for dumplings, steamed buns, spring rolls and other delicacies. How to prepare delicious crab meat filling is a concern of many cooking enthusiasts. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the methods and techniques of preparing crab meat stuffing.
1. Basic ingredients for crab meat filling
To prepare crab meat filling, you need to prepare the following basic materials:
| Material name | Dosage | effect |
|---|---|---|
| Crab meat (cooked) | 200g | Ingredients that provide fresh flavor |
| Minced pork (fat and lean) | 100g | Increase the fat and texture of fillings |
| minced ginger | 5g | Remove fishy smell and increase aroma |
| chopped green onion | 10g | add fragrance |
| light soy sauce | 1 spoon | seasoning |
| cooking wine | 1 spoon | Remove the fishy smell |
| white pepper | a little | Freshen up |
| sesame oil | 1 spoon | Add flavor |
| Salt | Appropriate amount | Adjust saltiness |
2. Steps for preparing crab meat stuffing
1.Processing Crab Meat: Disassemble the cooked crab meat, remove the crab shell and cartilage, and keep the intact shredded crab meat.
2.Mixed meat filling: Put minced pork, minced ginger, chopped green onion, light soy sauce, cooking wine, white pepper, salt and other seasonings into a bowl and stir evenly.
3.Add crabmeat: Gently stir the shredded crab meat into the meat filling to avoid over-stirring the crab meat into pieces.
4.Seasoning and flavoring: Finally, add sesame oil to enhance the overall aroma. Stir evenly before use.
3. Recommended combinations of popular crab meat fillings
According to the hot food topics in the past 10 days, the following three combinations of crab meat fillings have attracted much attention:
| Matching plan | feature | Applicable dishes |
|---|---|---|
| Crab meat + shrimp | Double seafood combination, double the flavor | Steamed dumplings, siomai |
| Crab meat + tofu | Delicate taste, low fat and healthy | Spring rolls, steamed buns |
| Crab meat + chives | Classic combination, rich aroma | Fried dumplings, pies |
4. Things to note when preparing crab meat stuffing
1.Crab meat selection: It is recommended to use fresh crab meat or high-quality frozen crab meat, and avoid using low-quality crab meat with an overly fishy smell.
2.Avoid over mixing: The texture of crab meat is soft, and over-stirring will cause the filling to loosen and affect the taste.
3.Moderately seasoned: Crab meat itself is delicious. When seasoning, the original flavor should be highlighted and avoid being too salty or too strong.
4.Ready for immediate use: Crab meat filling tends to become watery. It is recommended to use it as soon as possible after preparation, or to store it in the refrigerator for no more than 2 hours.
5. The innovative method of crab meat filling that netizens are hotly discussing
Recently, innovative methods of filling crab meat have sparked heated discussions on social platforms. Here are two popular attempts:
1.Cheesy Crab Meat Stuffing: Add mozzarella cheese to the crab meat filling and wrap it in dumplings or steamed buns. After baking, it has an excellent drawing effect and is very popular among young people.
2.Thai Hot and Sour Crab Meat Stuffing: Add lemon juice, fish sauce and chili pepper to traditional crab meat filling to make Thai-style spring rolls or fried dumplings, which are refreshing and appetizing.
Through the above introduction, I believe you have mastered the key skills of preparing crab meat filling. Whether it is a traditional combination or an innovative way, crab meat filling can add a delicious taste to your table!
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