How to cook delicious white jelly
Recently, white jelly has once again become a hot topic on the Internet as a good way to relieve summer heat. Whether it is social media or food platforms, the discussion about white jelly remains high. This article will combine the hot content of the past 10 days to introduce in detail the production methods, matching skills and popular eating methods of white jelly to help you easily cook delicious white jelly.
1. Basic cooking method of white jelly
The preparation of white jelly seems simple, but if you want to cook white jelly with a chewy texture and pure taste, you still need to master some small skills. The following are the most popular basic cooking methods on the Internet:
| Material | Dosage | Remarks |
|---|---|---|
| white jelly powder | 50g | It is recommended to choose a well-known brand |
| clear water | 1000ml | Can be adjusted according to personal preference |
| white sugar | Appropriate amount | Can be increased or decreased according to taste |
| steps | Operation | Skills |
|---|---|---|
| 1 | Mix white jelly powder with a little cold water | Avoid clumping |
| 2 | After boiling the remaining water, pour in the prepared slurry | Stir while pouring |
| 3 | Add sugar and cook over low heat for 3-5 minutes | Stir constantly to prevent sticking |
| 4 | Pour into mold and cool to solidify | Can be served at room temperature or refrigerated |
2. Innovative ways to eat the most popular white jelly noodles on the Internet
According to the Internet popularity data in the past 10 days, the following are the most popular innovative ways to eat white jelly:
| Name of how to eat | main ingredients | heat index |
|---|---|---|
| Fruit colorful jelly | Mango, strawberry, blueberry | ★★★★★ |
| Milk tea jelly | Milk tea, pearls, coconut | ★★★★☆ |
| Brown sugar ice powder | Brown sugar water, chopped peanuts, raisins | ★★★★☆ |
| Coconut milk jelly | Coconut milk, sago, red beans | ★★★☆☆ |
| Spicy jelly | Chili oil, minced garlic, coriander | ★★★☆☆ |
3. Answers to frequently asked questions about making white jelly
Based on the most frequently asked questions by netizens, we have compiled the following answers:
| question | Solution |
|---|---|
| Jelly does not solidify | Check whether the ratio of powder to water is correct, or extend the cooling time |
| The jelly has a fishy smell | Choose high-quality ingredients and add a small amount of lemon juice |
| Jelly is too hard | Increase the amount of water appropriately and reduce the cooking time |
| Jelly is too soft | Reduce the amount of water and extend the cooking time |
4. Nutritional value and consumption suggestions of white jelly
Not only is white jelly delicious, it also has the following nutritional values:
| Nutritional information | Content | Efficacy |
|---|---|---|
| dietary fiber | rich | Promote intestinal peristalsis |
| Plant gum | rich | Beauty and beauty |
| heat | low | Suitable for people losing weight |
Serving suggestions:
1. The best time to consume is within 24 hours after production
2. Keep refrigerated for no more than 3 days
3. Eat it with fruits to make it healthier
4. Diabetic patients should control added sugar
5. Conclusion
White jelly is a holy product for relieving summer heat. Its preparation method is simple and its combination can be varied. Through the introduction of this article, I believe you have mastered the essentials of making delicious white jelly. Try different ingredient combinations to create your own jelly recipe. In this hot summer, let a bowl of refreshing and delicious white jelly bring you the slightest coolness.
Final reminder: Although white jelly is delicious, you should also pay attention to eating it in moderation. Especially for people with sensitive stomachs, it is recommended not to eat too much jelly on an empty stomach.
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